by Raffles Hotels & Resorts is a prestigious ultra-luxury brand within the Accor Group, originally founded in 1887 and renowned for its elegance, history, and timeless hospitality.
The brand operates approximately 18 iconic properties worldwide—including its flagship Raffles Singapore (est. 1887)—with several new openings through 2025, like Raffles Sentosa Resort & Spa, and more planned for 2027 and beyond.
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Junior Sous-Chef Cuisine Bar Long & Room Service
Demi-Chef de Partie – Cuisine La Cuisine
Commis de Cuisine – Cuisine La Cuisine
Food & Beverage Operations Manager
People & Culture Assistant Manager
Sales Coordinator (Conference & Events)
Reservations and Royal Services Agent
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